VEVOR 8-Inch Cast Iron Tortilla Press - Free US Shipping

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Make fresh, homemade tortillas and flatbreads with less effort using the VEVOR 8-Inch Cast Iron Tortilla Press. Built from heavy-duty gray iron, this manual press uses simple leverage to flatten dough into consistent rounds without electricity, batteries, or complicated controls.

Its approximately 8-inch pressing surface is suitable for homemade tortillas, rotis, flatbreads, empanada dough, patacones, and other pressed dough recipes. The sturdy handle provides added leverage while the pre-seasoned surface helps make everyday use and care easier.

Features

• 8-Inch Pressing Surface: Creates dough rounds up to approximately 7.87 inches / 20 cm in diameter.
• Heavy-Duty Cast Iron: Made from durable gray iron for stability and dependable pressing.
• Manual Operation: No electricity, charging, or batteries required.
• Long Leverage Handle: Helps apply even pressure while flattening dough.
• Pre-Seasoned Surface: Designed for convenient use and easier maintenance.
• Versatile Kitchen Tool: Suitable for tortillas, roti, flatbreads, empanada dough, patacones, and similar recipes.
• 100 Parchment Paper Sheets Included: Helps prevent dough from sticking to the pressing plates.
• Compact Design: Easy to store when not in use.

Product Specifications

Brand: VEVOR
Model: HES200
Pressing Diameter: Approx. 7.87 in / 20 cm
Operation: Manual hand press
Main Material: Gray iron / cast iron
Product Weight: Approx. 6.06 lbs / 2.75 kg
Product Dimensions: Approx. 9.84 × 7.87 × 4.72 in / 25 × 20 × 12 cm
Parchment Paper: 100 sheets included

What's Included

• 1 × 8-Inch Tortilla Press
• 100 × Parchment Paper Sheets

Important Customer Information

This is a manual dough press, not an electric tortilla maker or cooking appliance. It flattens dough only. Tortillas and other foods must be cooked separately on a skillet, griddle, comal, or other appropriate cooking surface.

Final thickness and shape can vary depending on the type of dough, moisture level, amount of dough used, and pressure applied. Some doughs, particularly wheat/flour-based doughs, may naturally contract or spring back after pressing and may require additional rolling or resting.

Because this product is made from cast iron, do not leave it wet or soak it in water for extended periods. Dry thoroughly after cleaning and apply a light coating of food-safe oil when needed to help protect the surface. Appearance and seasoning may vary slightly between units.

Note: Parchment paper is recommended between the dough and press plates to reduce sticking and make cleanup easier.